Vanilla-Roasted Rhubarb and Strawberries
Vanilla-Roasted Rhubarb and Strawberries
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Stew fruit in parcels to infuse it with vanilla and bourbon, then serve it with a dollop of Greek yogurt (or ice cream).

    Ingredients

    • 4 rhubarb stalks (about 1 pound), trimmed, cut on a sharp diagonal into 2-inch pieces
    • 12 large strawberries (about 1/2 pound), hulled and halved
    • 1/4 cup bourbon or water
    • 1/4 cup sugar
    • 1 4-inch piece of vanilla bean, split lengthwise
    • Greek yogurt, honey, chopped pistachios

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 335 % Daily Value *
    • Total Fat: 5 g 7.84%
    • Saturated Fat: 2 g 11.33%
    • Trans Fat: 0 g %
    • Cholesterol: 6 mg 2.08%
    • Sodium: 16 mg 0.67%
    • Calcium: 45 mg 4.49%
    • Potassium: 3 mg 0.08%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 56 g %
    • Dietary Fiber: 10 g 40.55%
    • Sugar: 14 g
    • Protein: 8 g
    • Alcohol: 5 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.01%
    • Vitamin C 0.01%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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