Vanilla-Roasted Peaches with Raspberries
Vanilla-Roasted Peaches with Raspberries
  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    Take advantage of fresh stone fruit and berries in season with this summertime treat.

    Ingredients

    • 2 tablespoons unsalted butter, melted
    • 2 tablespoons fresh lemon juice (from 1 lemon)
    • 2 tablespoons sugar
    • 1 vanilla bean, halved lengthwise and scraped, or 1 teaspoon pure vanilla extract
    • 4 firm, ripe peaches (1 to 1 1/2 pounds total), halved and pitted
    • 1 pint vanilla ice cream
    • 1 package (5 to 6 ounces) raspberries

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 293 % Daily Value *
    • Total Fat: 14 g 21.2%
    • Saturated Fat: 8 g 40.74%
    • Trans Fat: 0 g %
    • Cholesterol: 44 mg 14.77%
    • Sodium: 99 mg 4.11%
    • Calcium: 110 mg 11.03%
    • Potassium: 458 mg 13.08%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 42 g %
    • Dietary Fiber: 6 g 22.71%
    • Sugar: 34 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 20.2%
    • Vitamin C 36.64%
    • Vitamin D 1.32%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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