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Vanilla Rhubarb Cake
- prep: 1 hr 15 min
- cook: 40 min
- total: 1 hr 55 min
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SaveIngredients
- 3 or 4 stalks of rhubarb cut into strips equal to the width of your loaf pan
- 1 cup sugar + 4 tbsp more to sprinkle on the rhubarb strips
- 1 cup sifted all purpose flour
- 6 tablespoons butter at room temperature + more for pan
- 3 eggs at room temperature
- ¾ cup light sour cream at room temperature or plain yogurt
- 2 teaspoons pure vanilla extract, plus option to scrape 1 vanilla bean pod into the mix.
- 1 teaspoon baking powder
- ¼ tsp baking soda
- pinch of salt
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 106 % Daily Value *
- Total Fat: 3 g 4.49%
- Saturated Fat: 2 g 8.3%
- Trans Fat: 0 g %
- Cholesterol: 9 mg 3.07%
- Sodium: 491 mg 20.47%
- Calcium: 94 mg 9.44%
- Potassium: 163 mg 4.66%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.43%
- Zinc: 0 mg 0%
- Total Carbohydrate: 17 g %
- Dietary Fiber: 1 g 4.73%
- Sugar: 6 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 4.3%
- Vitamin C 6.78%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
