• prep: 15 min
  • cook: 55 min
  • total: 1 hr 10 min
Print Print Save Save
  • servings:
  • Summary

    This Vanilla Pumpkin Coffee Cake is light and fluffy with a spicy butter crumble on top! It’s easy to make and a great way to kick start your fall morning!

    Ingredients

    • 1 (16-ounce) box pound cake mix
    • 3/4 cup canned pumpkin
    • 6 tablespoons International Delight Simply Pure Vanilla Creamer
    • 2 large eggs
    • 2 teaspoons pumpkin pie spice
    • 1 teaspoon baking soda
    • 1/2 cup firmly packed light brown sugar
    • 1/4 cup granulated sugar
    • 1/4 teaspoon salt
    • 1 tablespoon cinnamon
    • 1/2 cup (1 stick) melted butter
    • 1 1/4 cups all-purpose flour

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2496 % Daily Value *
    • Total Fat: 104 g 160.2%
    • Saturated Fat: 62 g 307.6%
    • Trans Fat: 4 g %
    • Cholesterol: 594 mg 198.06%
    • Sodium: 2810 mg 117.09%
    • Calcium: 211 mg 21.1%
    • Potassium: 376 mg 10.74%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 56.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 321 g %
    • Dietary Fiber: 14 g 55.36%
    • Sugar: 176 g
    • Protein: 34 g
    • Alcohol: 26 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 527.42%
    • Vitamin C 4.75%
    • Vitamin D 40%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat20
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs12
    • Exchange - Starch9
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol2
    MyPlate Info
    • MyPlate - Grain Total10 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

    OTHER RECIPES YOU MAY LIKE...