Vanilla Pudding with Baked Rhubarb

Vanilla Pudding with Baked Rhubarb
Vanilla Pudding with Baked Rhubarb
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Infused with seeds scraped from the pod, this version of vanilla pudding has a rich, tempting flavor. A luscious match for tangy rhubarb -- baked with more vanilla -- or any number of other toppings, it's anything but plain vanilla.

    Ingredients

    • 1 cup sugar
    • 1/4 cup all-purpose flour
    • 1/2 teaspoon salt
    • 2 cups milk (not skim)
    • 1 1/2 vanilla beans, halved lengthwise
    • 4 large egg yolks, lightly beaten
    • 4 tablespoons unsalted butter, cut into small pieces
    • Baked Rhubarb

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 302 % Daily Value *
    • Total Fat: 12 g 17.92%
    • Saturated Fat: 7 g 35.93%
    • Trans Fat: 0 g %
    • Cholesterol: 33 mg 11.01%
    • Sodium: 356 mg 14.84%
    • Calcium: 181 mg 18.1%
    • Potassium: 100 mg 2.85%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 50 g %
    • Dietary Fiber: 1 g 3.02%
    • Sugar: 42 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 12.72%
    • Vitamin C 4.07%
    • Vitamin D 12.5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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