Vanilla Pudding Candy Corn Oreo Parfaits
Vanilla Pudding Candy Corn Oreo Parfaits
Saved From:
  • prep: 15 min
  • cook: 20 min
  • total: 35 min
Print Save
  • servings:
  • Ingredients

    • 2 tablespoons plus 2 teaspoons cornstarch
    • ½ cup granulated sugar
    • Pinch kosher salt
    • 2 large eggs (I highly recommend pasteurized for this recipe)
    • 2 cups whole milk
    • ½ vanilla bean, split and scraped
    • 1 tablespoon unsalted butter, cold, cubed
    • 2 teaspoons pure vanilla extract
    • About 10 Candy Corn Oreos

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 305 % Daily Value *
    • Total Fat: 9 g 13.7%
    • Saturated Fat: 5 g 23.95%
    • Trans Fat: 0 g %
    • Cholesterol: 110 mg 36.71%
    • Sodium: 97 mg 4.03%
    • Calcium: 152 mg 15.19%
    • Potassium: 6 mg 0.17%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.26%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 47 g %
    • Dietary Fiber: 0 g 0.05%
    • Sugar: 40 g
    • Protein: 7 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.77%
    • Vitamin C 0%
    • Vitamin D 10%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

    OTHER RECIPES YOU MAY LIKE