Vanilla Pretzel Cookies

  • prep: 45 min
  • cook: 15 min
  • total: 1 hr
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  • servings:
  • Summary

    Vanilla Pretzel Cookies ~ a crisp little butter cookie loaded with vanilla beans and topped with sparkly coarse sugar in a fun festive shape!

    Ingredients

    • 1 large egg
    • 10 tablespoons unsalted butter, room temperature
    • ? cup (heaping) granulated sugar
    • ¼ teaspoon salt
    • 1 tablespoons vanilla bean paste
    • 1½ cups unbleached all-purpose flour
    • 1 large egg white, lightly beaten with 1 teaspoon cold water
    • ¼ cup coarse white sugar (such as turbinado. I used Organic White Sugar in the Raw)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 60
    • Amount Per Serving
    • Calories: 11 % Daily Value *
    • Total Fat: 0 g 0.43%
    • Saturated Fat: 0 g 0.69%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 1.14%
    • Sodium: 44 mg 1.82%
    • Calcium: 0 mg 0.04%
    • Potassium: 2 mg 0.07%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.54%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0.22%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.28%
    • Vitamin C 0%
    • Vitamin D 0.33%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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