Vanilla Ice Cream for Tiramisu Ice Cream Cake
Vanilla Ice Cream for Tiramisu Ice Cream Cake
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Use best-quality ingredients when preparing a batch of this simple, classic flavor. Martha made this recipe on Martha Bakes episode 604.

    Ingredients

    • 1 1/2 cups heavy cream
    • 1 1/2 cups nonfat milk
    • 3/4 cup sugar
    • 1/4 teaspoon salt
    • 1 vanilla bean, split lengthwise
    • 6 large egg yolks

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1719 % Daily Value *
    • Total Fat: 130 g 199.77%
    • Saturated Fat: 83 g 414%
    • Trans Fat: 4 g %
    • Cholesterol: 414 mg 138.11%
    • Sodium: 866 mg 36.09%
    • Calcium: 688 mg 68.8%
    • Potassium: 342 mg 9.78%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 137 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 136 g
    • Protein: 22 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 120.85%
    • Vitamin C 3.6%
    • Vitamin D 94.2%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat26
    • Exchange - Fruit0
    • Exchange - NonFat Milk2
    • Exchange - Other Carbs7
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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