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Vanilla Ice Cream for Tiramisu Ice Cream Cake
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Use best-quality ingredients when preparing a batch of this simple, classic flavor. Martha made this recipe on Martha Bakes episode 604.
Ingredients
- 1 1/2 cups heavy cream
- 1 1/2 cups nonfat milk
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1 vanilla bean, split lengthwise
- 6 large egg yolks
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1719 % Daily Value *
- Total Fat: 130 g 199.77%
- Saturated Fat: 83 g 414%
- Trans Fat: 4 g %
- Cholesterol: 414 mg 138.11%
- Sodium: 866 mg 36.09%
- Calcium: 688 mg 68.8%
- Potassium: 342 mg 9.78%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.33%
- Zinc: 0 mg 0%
- Total Carbohydrate: 137 g %
- Dietary Fiber: 0 g 0%
- Sugar: 136 g
- Protein: 22 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 5 g
- Vitamin A 120.85%
- Vitamin C 3.6%
- Vitamin D 94.2%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat26
- Exchange - Fruit0
- Exchange - NonFat Milk2
- Exchange - Other Carbs7
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy2 c
- MyPlate - Protein Total0 oz-eq
