Vanilla Ice Cream for Lemon Curd-Pistachio Sundaes
Vanilla Ice Cream for Lemon Curd-Pistachio Sundaes
  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Homemade vanilla ice cream takes this updated soda-fountain classic to a new level. Use this recipe to make Lemon Curd-Pistachio Sundaes.

    Ingredients

    • 1 1/2 cups heavy cream
    • 1 1/2 cups whole milk
    • 1/4 teaspoon coarse salt
    • 3/4 cup sugar, divided
    • 1 vanilla bean, seeds scraped and pod reserved
    • 6 large egg yolks

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2409 % Daily Value *
    • Total Fat: 142 g 218.23%
    • Saturated Fat: 90 g 451.5%
    • Trans Fat: 4 g %
    • Cholesterol: 452 mg 150.61%
    • Sodium: 757 mg 31.55%
    • Calcium: 688 mg 68.76%
    • Potassium: 342 mg 9.77%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 256 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 134 g
    • Protein: 40 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 111.85%
    • Vitamin C 3.6%
    • Vitamin D 56.7%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat28
    • Exchange - Fruit0
    • Exchange - NonFat Milk2
    • Exchange - Other Carbs7
    • Exchange - Starch8
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total7 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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