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Vanilla Ice Cream for Lemon Curd-Pistachio Sundaes
- prep: 15 min
- cook: 0 hr
- total: 15 min
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Homemade vanilla ice cream takes this updated soda-fountain classic to a new level. Use this recipe to make Lemon Curd-Pistachio Sundaes.
Ingredients
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1/4 teaspoon coarse salt
- 3/4 cup sugar, divided
- 1 vanilla bean, seeds scraped and pod reserved
- 6 large egg yolks
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2409 % Daily Value *
- Total Fat: 142 g 218.23%
- Saturated Fat: 90 g 451.5%
- Trans Fat: 4 g %
- Cholesterol: 452 mg 150.61%
- Sodium: 757 mg 31.55%
- Calcium: 688 mg 68.76%
- Potassium: 342 mg 9.77%
- Magnesium: 0 mg 0%
- Iron: 2 mg 13.33%
- Zinc: 0 mg 0%
- Total Carbohydrate: 256 g %
- Dietary Fiber: 0 g 0%
- Sugar: 134 g
- Protein: 40 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 5 g
- Vitamin A 111.85%
- Vitamin C 3.6%
- Vitamin D 56.7%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat28
- Exchange - Fruit0
- Exchange - NonFat Milk2
- Exchange - Other Carbs7
- Exchange - Starch8
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total7 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy2 c
- MyPlate - Protein Total0 oz-eq
