Vanilla Donut Muffins

  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    Delicious, vanillary donut muffins made with Tahitian vanilla.

    Ingredients

    • MUFFINS:
    • 6 ounces butter (softened)
    • 1 cup sugar
    • 2 eggs, room temperature
    • 2½ cups all purpose flour
    • ¾ tablespoons baking powder
    • ¼ teaspoon baking soda
    • ½ teaspoon ground nutmeg
    • 1 cup whole milk, room temperature
    • 1 teaspoon double-fold Tahitian vanilla extract*
    • TOPPING:
    • 2½ tablespoons butter, melted
    • ? cup sugar
    • 1½ teaspoons ground cinnamon
    • 1 Tahitian vanilla bean, split and scraped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 1369 % Daily Value *
    • Total Fat: 38 g 57.86%
    • Saturated Fat: 23 g 113.72%
    • Trans Fat: 1 g %
    • Cholesterol: 91 mg 30.48%
    • Sodium: 333 mg 13.89%
    • Calcium: 1865 mg 186.47%
    • Potassium: 239 mg 6.81%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 41.3%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 252 g %
    • Dietary Fiber: 5 g 20.44%
    • Sugar: 147 g
    • Protein: 21 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 21.52%
    • Vitamin C 0.25%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs10
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total9 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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