• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Perfect to share with your sweetie!

    Ingredients

    • 1 egg white
    • 2 Tablespoons granulated sugar
    • 2 Tablespoons unsalted butter, melted
    • 1 teaspoon vanilla
    • 1 and 1/2 tablespoon milk (I used vanilla almond milk)
    • 1/4 cup all-purpose flour (I used white whole wheat flour)
    • 1/4 teaspoon baking powder
    • frosting (I used storebought - you could also use leftovers from my homemade fluffy vanilla buttercream)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 224 % Daily Value *
    • Total Fat: 12 g 18.08%
    • Saturated Fat: 7 g 36.6%
    • Trans Fat: 0 g %
    • Cholesterol: 31 mg 10.18%
    • Sodium: 191 mg 7.95%
    • Calcium: 23 mg 2.27%
    • Potassium: 53 mg 1.52%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 0 g 1.74%
    • Sugar: 13 g
    • Protein: 4 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.25%
    • Vitamin C 0%
    • Vitamin D 0.39%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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