- prep: 1 hr
- cook: 3 hr
- total: 4 hr
Summary
This version of our delicious vanilla-buttermilk cake is simply topped with a swoosh of orange cream-cheese frosting and raspberries. It's so easy to serve right out of the pan, which makes it perfect for backyard barbecues and potlucks.
Ingredients
- 2 cups cake flour, plus more for pan
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1 3/4 cups granulated sugar, divided
- 4 large eggs, separated
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/4 cup granulated sugar
- 1 vanilla bean, split lengthwise
- 1 (8-ounce) package cream cheese, chilled
- 5 tablespoons unsalted butter, room temperature
- 1/2 teaspoon finely grated orange zest
- 1 1/2 teaspoons fresh orange juice
- 1/2 teaspoon vanilla extract
- 6 Tbsp. powdered sugar, sifted
- 4 ounces raspberries
- Edible flowers (for garnish; optional)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 372 % Daily Value *
- Total Fat: 17 g 25.44%
- Saturated Fat: 10 g 50.17%
- Trans Fat: 1 g %
- Cholesterol: 66 mg 22.09%
- Sodium: 177 mg 7.38%
- Calcium: 44 mg 4.42%
- Potassium: 64 mg 1.84%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.7%
- Zinc: 0 mg 0%
- Total Carbohydrate: 54 g %
- Dietary Fiber: 1 g 3.74%
- Sugar: 36 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 10.28%
- Vitamin C 4.53%
- Vitamin D 0.43%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq