Vanilla-Buttermilk Cake With Raspberries and Orange Cream-Cheese Frosting
Vanilla-Buttermilk Cake With Raspberries and Orange Cream-Cheese Frosting
  • prep: 1 hr
  • cook: 3 hr 20 min
  • total: 4 hr 20 min
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  • servings:
  • Summary

    This tender buttermilk cake with rich orange cream-cheese frosting is sure to become your go-to for any festive occasion. The recipe can easily be adjusted to suit any party need: Make this single layer cake for birthdays, bake it as a sheet cake for backyard barbecues, or as a double-layer cake for even bigger celebrations.

    Ingredients

    • Nonstick vegetable oil spray
    • 2 cups cake flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon kosher salt
    • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
    • 1 3/4 cups granulated sugar, divided
    • 4 large eggs, separated
    • 1 teaspoon vanilla extract
    • 1 cup buttermilk
    • 1/4 cup granulated sugar
    • 1 vanilla bean, split lengthwise
    • 2 (8-ounce) packages cream cheese, chilled
    • 10 tablespoons unsalted butter, room temperature
    • 1 teaspoon finely grated orange zest
    • 1 tablespoon fresh orange juice
    • 3/4 cup powdered sugar, sifted
    • 6 ounces raspberries, divided
    • Edible flowers (for garnish; optional)
    • A 10-inch round cake pan

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5962 % Daily Value *
    • Total Fat: 293 g 450.34%
    • Saturated Fat: 176 g 882.4%
    • Trans Fat: 11 g %
    • Cholesterol: 1103 mg 367.6%
    • Sodium: 3069 mg 127.86%
    • Calcium: 740 mg 73.95%
    • Potassium: 904 mg 25.83%
    • Magnesium: 0 mg 0%
    • Iron: 26 mg 144.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 804 g %
    • Dietary Fiber: 19 g 75.84%
    • Sugar: 531 g
    • Protein: 56 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 4 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 185.79%
    • Vitamin C 115.73%
    • Vitamin D 5.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat57
    • Exchange - Fruit2
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs34
    • Exchange - Starch17
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total19 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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