Vanilla Buttercream Frosting

Vanilla Buttercream Frosting

  • prep: 5 min
  • cook: 0 hr
  • total: 5 min
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  • servings:
  • Ingredients

    • 1 (2 sticks) cup unsalted butter, softened
    • 2 1/2 cups powdered sugar
    • 1 Tablespoons pure vanilla extract
    • 1 Tablespoon heavy whipping cream*

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 1582 % Daily Value *
    • Total Fat: 125 g 191.67%
    • Saturated Fat: 78 g 387.63%
    • Trans Fat: 5 g %
    • Cholesterol: 331 mg 110.4%
    • Sodium: 18 mg 0.77%
    • Calcium: 40 mg 4%
    • Potassium: 47 mg 1.35%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 124 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 114 g
    • Protein: 1 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 77.18%
    • Vitamin C 0.05%
    • Vitamin D 0.79%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat25
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs8
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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