Vanilla Bean Custard Fruit Tarts with Honey Glazed Fruit
Vanilla Bean Custard Fruit Tarts with Honey Glazed Fruit
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  • prep: 30 min
  • cook: 25 min
  • total: 55 min
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  • servings:
  • Summary

    Vanilla bean custard filled puff pastry tarts topped with honey glazed fresh fruit

    Ingredients

    • 1 sheet frozen puff pastry (thawed in the fridge overnight)
    • 1 egg
    • 1 tbsp water
    • 2 tsp white sugar
    • 1 cup whole milk
    • 1 vanilla bean (2 tsp vanilla bean paste or vanilla extract works too!)
    • 3 egg yolks
    • 3 tbsp sugar
    • 1 1/2 tbsp cornstarch
    • 2 tbsp unsalted butter
    • a few slices of your favourite fruit (I used 4 strawberries, about half a peach (skinned and 2 kiwis))
    • 2 tbsp liquid honey
    • a few drops of water

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 741 % Daily Value *
    • Total Fat: 56 g 86.92%
    • Saturated Fat: 22 g 112.25%
    • Trans Fat: 0 g %
    • Cholesterol: 2002 mg 667.32%
    • Sodium: 133 mg 5.56%
    • Calcium: 315 mg 31.48%
    • Potassium: 214 mg 6.12%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 27.79%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 24 g %
    • Dietary Fiber: 0 g 0.11%
    • Sugar: 16 g
    • Protein: 32 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 57.32%
    • Vitamin C 0%
    • Vitamin D 99.68%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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