• prep: 15 min
• cook: 0 hr
• total: 15 min

These Vanilla Bean Angel Food Cake Trifles with Fresh Berries are the perfect easy dessert for summer! 

• 1/2 leftover Angel Food Cake (use my No Fail Angel Food Cake recipe!)
• 1 recipe Vanilla Bean Pastry Cream (link in the instructions below)
• 5-6 cups fresh blueberries, strawberries (sliced), raspberries and/or blackberries
• 2 cups whipped cream or your favourite whipped topping

Click Here For Step-By-Step Instructions

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Nutritional Info

• Servings Per Recipe: 6
• Amount Per Serving

• Calories: 415 % Daily Value *
• Total Fat: 35 g 54.15%
• Saturated Fat: 22 g 108.9%
• Trans Fat: 1 g %
• Cholesterol: 119 mg 39.58%
• Sodium: 39 mg 1.64%
• Calcium: 112 mg 11.18%
• Potassium: 231 mg 6.59%
• Magnesium: 0 mg 0%
• Iron: 1 mg 4.37%
• Zinc: 0 mg 0%
• Total Carbohydrate: 22 g %
• Dietary Fiber: 7 g 26.65%
• Sugar: 14 g
• Protein: 5 g
• Alcohol: 0 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 1 g

• Vitamin A 27.53%
• Vitamin C 45.56%
• Vitamin D 18.28%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat7
• Exchange - Fruit1
• Exchange - NonFat Milk0
• Exchange - Other Carbs1
• Exchange - Starch0
• Exchange - Vegetables0
• Exchange - Lean Meat0
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total0 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit1 c
• MyPlate - Dairy0 c
• MyPlate - Protein Total0 oz-eq

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