- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 1 1/2 cups butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 3 teaspoons vanilla
- 4 cups all purpose flour OR gluten free flour + 1/4 teaspoon Xanthan gum
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- Frosting:
- 6 Tablespoons butter
- 3 cups powdered sugar
- 1/4 cup milk
- food coloring
- Beat all ingredients together until smooth.
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 5543 % Daily Value *
- Total Fat: 348 g 535.48%
- Saturated Fat: 220 g 1101.55%
- Trans Fat: 14 g %
- Cholesterol: 924 mg 308.08%
- Sodium: 5100 mg 212.49%
- Calcium: 181 mg 18.08%
- Potassium: 206 mg 5.88%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.94%
- Zinc: 0 mg 0%
- Total Carbohydrate: 666 g %
- Dietary Fiber: 0 g 0%
- Sugar: 630 g
- Protein: 6 g
- Alcohol: 4 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 11 g
- Vitamin A 215.23%
- Vitamin C 0%
- Vitamin D 7.78%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat69
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs44
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq