• prep: 35 min
  • cook: 0 hr
  • total: 35 min
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  • servings:
  • Summary

    Suit everybody's taste by making several flavors. For a chocolate variation, substitute 1/3 cup unsweetened cocoa powder for 1/3 cup of flour; for a butterscotch variation, substitute packed light-brown sugar for the granulated sugar.

    Ingredients

    • 12 tablespoons (1 1/2 sticks) unsalted butter
    • 3/4 cup granulated sugar
    • 1 large egg yolk
    • 1 teaspoon vanilla extract
    • 2 cups flour
    • 1/2 teaspoon salt
    • 2 cups confectioners' sugar
    • 2 tablespoons unsweetened cocoa powder
    • 1/4 cup milk
    • Red food coloring, (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 158 % Daily Value *
    • Total Fat: 6 g 9.36%
    • Saturated Fat: 4 g 18.45%
    • Trans Fat: 0 g %
    • Cholesterol: 16 mg 5.17%
    • Sodium: 51 mg 2.12%
    • Calcium: 7 mg 0.7%
    • Potassium: 24 mg 0.68%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.21%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 0 g 1.75%
    • Sugar: 16 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.64%
    • Vitamin C 0%
    • Vitamin D 0.32%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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