• prep: 0 hr
• cook: 0 hr
• total: 0 hr

• 1 box of chocolate cake mix, any brand
• 2 eggs
• 2 tbsp. flour
• 1/2 C. vegetable oil
• 3 C. powdered sugar
• 1/2 C. butter, melted
• 1 1/2 tsp. vanilla extract
• 2-3 tbsp. milk
• Mini heart cookie cutter
• Disposable piping bag
• Small round frosting tip
• pink food coloring

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Nutritional Info

• Servings Per Recipe: 1
• Amount Per Serving

• Calories: 3587 % Daily Value *
• Total Fat: 205 g 316.11%
• Saturated Fat: 75 g 374.65%
• Trans Fat: 4 g %
• Cholesterol: 247 mg 82.41%
• Sodium: 854 mg 35.58%
• Calcium: 70 mg 6.95%
• Potassium: 201 mg 5.76%
• Magnesium: 0 mg 0%
• Iron: 1 mg 4.61%
• Zinc: 0 mg 0%
• Total Carbohydrate: 459 g %
• Dietary Fiber: 0 g 1.64%
• Sugar: 411 g
• Protein: 11 g
• Alcohol: 2 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 3 g

• Vitamin A 57.77%
• Vitamin C 0%
• Vitamin D 3.89%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat41
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs30
• Exchange - Starch1
• Exchange - Vegetables0
• Exchange - Lean Meat0
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total1 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy0 c
• MyPlate - Protein Total1 oz-eq

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