• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Using sorbet instead of ice cream in these sandwiches cuts back on fat to be truly good to your loved ones.

    Ingredients

    • 3/4 cup all-purpose flour (spooned and leveled), plus more for rolling
    • 1/3 cup unsweetened cocoa powder
    • Fine salt
    • 6 tablespoons (3/4 stick) unsalted butter, room temperature
    • 2/3 cup confectioners' sugar
    • 1 large egg, lightly beaten
    • 1/2 teaspoon pure vanilla extract
    • 1 pint sorbet, such as raspberry or peach, softened

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 148 % Daily Value *
    • Total Fat: 8 g 12.62%
    • Saturated Fat: 5 g 25.19%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.78%
    • Sodium: 2 mg 0.09%
    • Calcium: 8 mg 0.8%
    • Potassium: 62 mg 1.77%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.12%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 1 g 5.76%
    • Sugar: 9 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.73%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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