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  • cook: 0 hr
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  • Summary

    This recipe makes a lot of cookies, but it can be halved, or you can freeze a portion of the dough for up to three weeks.

    Ingredients

    • 1 cup (2 sticks) unsalted butter
    • 2 cups sugar
    • 2 large eggs
    • 4 2/3 cups all-purpose flour, plus more for dusting
    • 1 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1/4 cup buttermilk
    • 1/2 cup pale-pink or white sanding sugar (optional)
    • Petal dust in pink, orange, and violet tones (optional)
    • 2/3 cup apricot or strawberry jam, slightly warmed (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5508 % Daily Value *
    • Total Fat: 190 g 292.78%
    • Saturated Fat: 116 g 578.25%
    • Trans Fat: 7 g %
    • Cholesterol: 491 mg 163.6%
    • Sodium: 1994 mg 83.08%
    • Calcium: 214 mg 21.37%
    • Potassium: 773 mg 22.08%
    • Magnesium: 0 mg 0%
    • Iron: 27 mg 150.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 936 g %
    • Dietary Fiber: 16 g 62.76%
    • Sugar: 480 g
    • Protein: 64 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 114.13%
    • Vitamin C 1.02%
    • Vitamin D 0.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat37
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs33
    • Exchange - Starch30
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total36 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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