Valentine Cake

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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This valentine cake is a sweet way to express your love for a special someone.

    Ingredients

    • 6 tablespoons unsalted butter, melted, plus more for pan
    • 1 1/3 cups all-purpose flour, sifted, plus more for pan
    • 1 cup granulated sugar
    • 6 large eggs
    • 1 teaspoon pure vanilla extract
    • Raspberry Simple Syrup for Valentine Cake
    • Whipped Cream for Valentine Cake
    • 2 pints raspberries
    • Confectioners' sugar, for dusting
    • Cocoa powder, for dusting (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 391 % Daily Value *
    • Total Fat: 28 g 42.87%
    • Saturated Fat: 17 g 87.32%
    • Trans Fat: 1 g %
    • Cholesterol: 83 mg 27.69%
    • Sodium: 62 mg 2.6%
    • Calcium: 57 mg 5.69%
    • Potassium: 74 mg 2.12%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.82%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 34 g %
    • Dietary Fiber: 3 g 12.16%
    • Sugar: 20 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 21.19%
    • Vitamin C 17.27%
    • Vitamin D 9.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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