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Valentine Cake
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- cook: 0 hr
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This valentine cake is a sweet way to express your love for a special someone.
Ingredients
- 6 tablespoons unsalted butter, melted, plus more for pan
- 1 1/3 cups all-purpose flour, sifted, plus more for pan
- 1 cup granulated sugar
- 6 large eggs
- 1 teaspoon pure vanilla extract
- Raspberry Simple Syrup for Valentine Cake
- Whipped Cream for Valentine Cake
- 2 pints raspberries
- Confectioners' sugar, for dusting
- Cocoa powder, for dusting (optional)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 391 % Daily Value *
- Total Fat: 28 g 42.87%
- Saturated Fat: 17 g 87.32%
- Trans Fat: 1 g %
- Cholesterol: 83 mg 27.69%
- Sodium: 62 mg 2.6%
- Calcium: 57 mg 5.69%
- Potassium: 74 mg 2.12%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.82%
- Zinc: 0 mg 0%
- Total Carbohydrate: 34 g %
- Dietary Fiber: 3 g 12.16%
- Sugar: 20 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 21.19%
- Vitamin C 17.27%
- Vitamin D 9.45%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
