Upside Down Rhubarb Cake (Gluten-free)
Upside Down Rhubarb Cake (Gluten-free)
  • prep: 20 min
  • cook: 30 min
  • total: 50 min
Print Save
  • servings:
  • Summary

    Gluten-Free Upside Down Rhubarb Cake made with Almond Flour.

    Ingredients

    • 4 C cups rhubarb, cut into ½ inch cubes ( about 1 ¼ lb)
    • 1¼ cup sugar -divided ( or use half brown sugar)
    • 4 tbsp butter
    • 1 T fresh lemon juice
    • 2 tsp vanilla extract
    • pinch salt
    • 4 eggs, separated into 4 egg yolks and 4 egg whites, room temperature
    • zest from one lemon
    • ¼ teaspoon cardamon
    • 1½ cups finely ground almond flour or meal
    • 1 teaspoon baking powder
    • 1 teaspoon white or cider vinegar
    • Powdered sugar for sprinkling

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 190 % Daily Value *
    • Total Fat: 3 g 4.37%
    • Saturated Fat: 1 g 6.92%
    • Trans Fat: 0 g %
    • Cholesterol: 7 mg 2.27%
    • Sodium: 719 mg 29.95%
    • Calcium: 35 mg 3.49%
    • Potassium: 72 mg 2.07%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 3 g 11.11%
    • Sugar: 27 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.18%
    • Vitamin C 0.12%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

    OTHER RECIPES YOU MAY LIKE