Upside Down Pizza Casserole
Upside Down Pizza Casserole
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  • prep: 20 min
  • cook: 30 min
  • total: 50 min
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  • servings:
  • Ingredients

    • 2 lbs ground beef
    • 1 green bell pepper, seeded and chopped
    • 1 small onion, chopped
    • 3 cloves garlic, minced
    • 1 (3.5-ounce) package pepperoni
    • 1 (2.25-ounce) can sliced black olives, drained
    • 1 (14-ounce) jar pizza sauce
    • 2 cups mozzarella cheese
    • 1 (8-ounce) tube refrigerated crescent roll dough (8 count)
    • 2 tablespoons butter, melted
    • ¼ cup grated Parmesan cheese
    • ½ teaspoon Italian seasoning

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 703 % Daily Value *
    • Total Fat: 57 g 86.98%
    • Saturated Fat: 24 g 117.76%
    • Trans Fat: 3 g %
    • Cholesterol: 161 mg 53.81%
    • Sodium: 786 mg 32.74%
    • Calcium: 330 mg 33.05%
    • Potassium: 423 mg 12.08%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.05%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 1 g 2.35%
    • Sugar: 2 g
    • Protein: 39 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.27%
    • Vitamin C 33.27%
    • Vitamin D 1.31%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total4 oz-eq

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