Upside Down Caramelized Pear and Almond Cake {Gluten-Free}
Upside Down Caramelized Pear and Almond Cake {Gluten-Free}
  • prep: 20 min
  • cook: 25 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 2 tablespoons unsalted butter
    • 3 tablespoons brown sugar
    • 1 pinch salt
    • ½ teaspoon vanilla
    • 1 Bosc pear
    • 2 eggs, separated
    • ¼ cup granulated sugar
    • ½ teaspoon almond extract
    • ¾ cup almond flour
    • 2 tablespoons arrowroot powder
    • ¼ teaspoon cardamom

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 191 % Daily Value *
    • Total Fat: 11 g 17.2%
    • Saturated Fat: 3 g 15.19%
    • Trans Fat: 0 g %
    • Cholesterol: 35 mg 11.83%
    • Sodium: 40 mg 1.66%
    • Calcium: 35 mg 3.46%
    • Potassium: 7 mg 0.2%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.73%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 2 g 6.45%
    • Sugar: 15 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.69%
    • Vitamin C 0.03%
    • Vitamin D 0.41%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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