• prep: 10 min
• cook: 25 min
• total: 35 min

servings:

This is the quicker easier version of the traditional European cabbage rolls. Still all the delicious flavors with half the time and effort! These are so hearty, a good source of protein and they make great leftovers too.

• 1 Tbsp olive oil
• 1 small yellow onion, chopped (1 cup)
• 3 cloves garlic, minced (1 Tbsp)
• 1 1/4 lbs lean ground beef
• Salt and freshly ground black pepper
• 1 (14.5 oz) can diced tomatoes
• 1/2 cup tomato sauce
• 1/4 cup chicken broth
• 1/2 tsp paprika
• 1/2 tsp thyme
• 1/2 tsp marjarom
• 1 Tbsp brown sugar
• 1 Tbsp red wine vinegar
• 1/2 medium head cabbage, chopped (5 cups)
• 2 Tbsp minced fresh parsley
• 1 1/4 cups brown rice or white rice,* cooked according to package instructions

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