• prep: 15 min
  • cook: 45 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • 1/2 cup (1 stick) butter, softened
    • 1 cup granulated sugar
    • 2 large eggs, beaten
    • 3 ripe bananas, mashed
    • 2 cups flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/2 cup rainbow sprinkles
    • 1/4 cup unsalted butter, softened
    • 1 cup powdered sugar
    • 1/2 teaspoon vanilla extract
    • sprinkles, for topping

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2265 % Daily Value *
    • Total Fat: 86 g 132.87%
    • Saturated Fat: 45 g 226.28%
    • Trans Fat: 3 g %
    • Cholesterol: 261 mg 87.13%
    • Sodium: 1602 mg 66.76%
    • Calcium: 59 mg 5.94%
    • Potassium: 978 mg 27.95%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 38.92%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 366 g %
    • Dietary Fiber: 9 g 36.4%
    • Sugar: 221 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 46.5%
    • Vitamin C 32.6%
    • Vitamin D 1.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat17
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs14
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total9 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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