• prep: 35 min
• cook: 55 min
• total: 1 hr 30 min

servings:

You would never guess this turkey meatloaf is packed with mushrooms, but that’s what makes it so darn delicious. Lots of finely chopped mushrooms add flavor and moisture, often missing from the typical turkey meatloaf. When choosing which mushrooms to add, white button mushrooms will work perfectly fine. For more flavor, try one or a combination of brown cremini, portobello, or shiitake mushrooms. The mushrooms need to be very finely chopped. You can do this by hand or use a food processor.

• 8 ounces mushrooms, trimmed and very finely chopped
• 1 medium onion, peeled and finely chopped
• 2 garlic cloves, peeled and minced
• 1 tablespoon oil
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon Worcestershire sauce
• 7 tablespoons ketchup, divided (try our homemade ketchup)
• 1 cup (60 grams) panko bread crumbs (see notes for gluten-free options)
• 1/3 cup (80 ml) milk
• 2 large eggs, lightly beaten
• 1 1/4 pound ground turkey (92% lean)

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