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Ultra-Creamy Mashed Potatoes
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- cook: 0 hr
- total: 0 hr
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Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news for lazy cooks everywhere.
Ingredients
- 4 pounds medium Yukon Gold potatoes, scrubbed
- 4 teaspoons kosher salt, plus more
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 head of garlic, halved crosswise
- 3 sprigs rosemary
- 1 cup (2 sticks) unsalted butter, room temperature, cut into pieces
- Freshly ground black pepper
- A potato ricer or food mill fitted with fine disk
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 748 % Daily Value *
- Total Fat: 30 g 46.46%
- Saturated Fat: 19 g 93.84%
- Trans Fat: 1 g %
- Cholesterol: 84 mg 27.87%
- Sodium: 1039 mg 43.28%
- Calcium: 155 mg 15.48%
- Potassium: 1406 mg 40.16%
- Magnesium: 0 mg 0%
- Iron: 16 mg 89.83%
- Zinc: 0 mg 0%
- Total Carbohydrate: 111 g %
- Dietary Fiber: 18 g 73.64%
- Sugar: 6 g
- Protein: 12 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 20.28%
- Vitamin C 57.61%
- Vitamin D 2.36%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch7
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq