Ultra-Creamy Mashed Potatoes
Ultra-Creamy Mashed Potatoes
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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news for lazy cooks everywhere.

    Ingredients

    • 4 pounds medium Yukon Gold potatoes, scrubbed
    • 4 teaspoons kosher salt, plus more
    • 1 1/2 cups whole milk
    • 1/2 cup heavy cream
    • 1 head of garlic, halved crosswise
    • 3 sprigs rosemary
    • 1 cup (2 sticks) unsalted butter, room temperature, cut into pieces
    • Freshly ground black pepper
    • A potato ricer or food mill fitted with fine disk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 748 % Daily Value *
    • Total Fat: 30 g 46.46%
    • Saturated Fat: 19 g 93.84%
    • Trans Fat: 1 g %
    • Cholesterol: 84 mg 27.87%
    • Sodium: 1039 mg 43.28%
    • Calcium: 155 mg 15.48%
    • Potassium: 1406 mg 40.16%
    • Magnesium: 0 mg 0%
    • Iron: 16 mg 89.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 111 g %
    • Dietary Fiber: 18 g 73.64%
    • Sugar: 6 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 20.28%
    • Vitamin C 57.61%
    • Vitamin D 2.36%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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