- prep: 20 min
- cook: 0 hr
- total: 20 min
Summary
A rich peanut butter cheesecake with Reese's Peanut Butter Cups. The perfect no-bake summer dessert.
Ingredients
- 2 C Oreo Cookie Crumbs
- ¼ C Unsalted butter, melted
- 1 pk (8oz) Cream cheese
- ¾ C Creamy Peanut Butter
- 1 tsp Pure vanilla extract
- 2 tbsp Heavy whipping cream
- 1 pk (8oz) Cool Whip (thawed)
- 10 Reeseâ??s Peanut Butter Cups (chopped)
- 6 Reeseâ??s Peanut Butter Cups (chopped)
- ¼ C Creamy Peanut Butter (optional)
- ¼ C Hot fudge sauce (optional)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 797 % Daily Value *
- Total Fat: 49 g 75.05%
- Saturated Fat: 20 g 102.33%
- Trans Fat: 0 g %
- Cholesterol: 103 mg 34.36%
- Sodium: 413 mg 17.19%
- Calcium: 264 mg 26.36%
- Potassium: 190 mg 5.43%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.19%
- Zinc: 0 mg 0%
- Total Carbohydrate: 76 g %
- Dietary Fiber: 2 g 6.48%
- Sugar: 56 g
- Protein: 20 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 5.44%
- Vitamin C 0.04%
- Vitamin D 0.59%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat9
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs5
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq