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Ultimate Best Egg Salad!
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 6 Large or jumbo hard boiled eggs- cooked, peeled and chopped nicely
- 1/2 cup onion, diced finely
- 1/2 cup mayonnaise (I used Hellman's)
- 1 tablespoon yellow mustard
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon dill pickle juice (optional but recommended!)
- 1/2 teaspoon black pepper
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 789 % Daily Value *
- Total Fat: 83 g 127.42%
- Saturated Fat: 13 g 64.75%
- Trans Fat: 0 g %
- Cholesterol: 46 mg 15.44%
- Sodium: 3256 mg 135.66%
- Calcium: 36 mg 3.64%
- Potassium: 181 mg 5.17%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.83%
- Zinc: 0 mg 0%
- Total Carbohydrate: 9 g %
- Dietary Fiber: 2 g 8.2%
- Sugar: 4 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 6 g
- Omega 6 Fatty Acid: 43 g
- Vitamin A 12.92%
- Vitamin C 9.88%
- Vitamin D 1.92%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat17
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables2
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
