Ultimate Best Egg Salad!

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 6 Large or jumbo hard boiled eggs- cooked, peeled and chopped nicely
    • 1/2 cup onion, diced finely
    • 1/2 cup mayonnaise (I used Hellman's)
    • 1 tablespoon yellow mustard
    • 1/2 teaspoon paprika
    • 1 teaspoon salt
    • 1 teaspoon dill pickle juice (optional but recommended!)
    • 1/2 teaspoon black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 789 % Daily Value *
    • Total Fat: 83 g 127.42%
    • Saturated Fat: 13 g 64.75%
    • Trans Fat: 0 g %
    • Cholesterol: 46 mg 15.44%
    • Sodium: 3256 mg 135.66%
    • Calcium: 36 mg 3.64%
    • Potassium: 181 mg 5.17%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 2 g 8.2%
    • Sugar: 4 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 6 g
    • Omega 6 Fatty Acid: 43 g
    • Vitamin A 12.92%
    • Vitamin C 9.88%
    • Vitamin D 1.92%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat17
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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