• prep: 1 hr
• cook: 40 min
• total: 1 hr 40 min

• 170 ml. warm milk
• 2 teaspoons (8 gr.) dry yeast
• 1 ½ tablespoons (20 gr.) granulated sugar
• 1 ½ teaspoons (5 gr.) kosher salt
• 2 large egg yolks
• 2 cups (300 gr.) all-purpose flour
• ¼ cup (1/2 stick / 57 gr.) unsalted butter, softened
• 5 large boiled eggs
• 1 small bunch of dill
• 1 small bunch of parsley
• 1 small bunch of scallions
• 1/3 cup sour cream
• 1 ½ teaspoon kosher salt
• ½ teaspoon ground black pepper

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Nutritional Info

• Servings Per Recipe: 1
• Amount Per Serving

• Calories: 1444 % Daily Value *
• Total Fat: 46 g 70.02%
• Saturated Fat: 27 g 134.05%
• Trans Fat: 1 g %
• Cholesterol: 137 mg 45.8%
• Sodium: 3249 mg 135.39%
• Calcium: 168 mg 16.8%
• Potassium: 409 mg 11.69%
• Magnesium: 0 mg 0%
• Iron: 12 mg 67.89%
• Zinc: 0 mg 0%
• Total Carbohydrate: 220 g %
• Dietary Fiber: 9 g 35.76%
• Sugar: 22 g
• Protein: 32 g
• Alcohol: 0 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 2 g

• Vitamin A 29.25%
• Vitamin C 0.8%
• Vitamin D 0%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat9
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs1
• Exchange - Starch13
• Exchange - Vegetables0
• Exchange - Lean Meat0
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total16 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy0 c
• MyPlate - Protein Total0 oz-eq

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