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Ukrainian savory egg and fresh herbs pie (family recipe)
- prep: 1 hr
- cook: 40 min
- total: 1 hr 40 min
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SaveIngredients
- 170 ml. warm milk
- 2 teaspoons (8 gr.) dry yeast
- 1 ½ tablespoons (20 gr.) granulated sugar
- 1 ½ teaspoons (5 gr.) kosher salt
- 2 large egg yolks
- 2 cups (300 gr.) all-purpose flour
- ¼ cup (1/2 stick / 57 gr.) unsalted butter, softened
- 5 large boiled eggs
- 1 small bunch of dill
- 1 small bunch of parsley
- 1 small bunch of scallions
- 1/3 cup sour cream
- 1 ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1444 % Daily Value *
- Total Fat: 46 g 70.02%
- Saturated Fat: 27 g 134.05%
- Trans Fat: 1 g %
- Cholesterol: 137 mg 45.8%
- Sodium: 3249 mg 135.39%
- Calcium: 168 mg 16.8%
- Potassium: 409 mg 11.69%
- Magnesium: 0 mg 0%
- Iron: 12 mg 67.89%
- Zinc: 0 mg 0%
- Total Carbohydrate: 220 g %
- Dietary Fiber: 9 g 35.76%
- Sugar: 22 g
- Protein: 32 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 29.25%
- Vitamin C 0.8%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat9
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch13
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total16 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq