• prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Ingredients

    • 2 cups heavy cream
    • ¼ cup sugar
    • ¾ cup ube jam
    • 1 packet powdered gelatin
    • 1 tsp vanilla extract
    • 1 Tbs cold water
    • Whipped cream and fresh berries for garnish (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 609 % Daily Value *
    • Total Fat: 43 g 66.77%
    • Saturated Fat: 28 g 138.33%
    • Trans Fat: 1 g %
    • Cholesterol: 136 mg 45.3%
    • Sodium: 52 mg 2.16%
    • Calcium: 92 mg 9.16%
    • Potassium: 162 mg 4.63%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.96%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 54 g %
    • Dietary Fiber: 1 g 2.64%
    • Sugar: 42 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 35.36%
    • Vitamin C 10%
    • Vitamin D 18.94%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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