Two-Tone Potato Wedges {Gluten-free}
Two-Tone Potato Wedges {Gluten-free}
  • prep: 10 min
  • cook: 40 min
  • total: 50 min
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  • servings:
  • Summary

    If you need to cook dairy-free, just omit the Parmesan. These will still be delicious!

    Ingredients

    • 2 large Idaho Russet Potatoes
    • 1 large sweet potato
    • 2 T. olive oil
    • 1/2 tsp. sea salt
    • 1/2 tsp. pepper
    • 2 Tbsp. grated or shredded Parmesan cheese
    • 3 garlic cloves, minced

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 2636 % Daily Value *
    • Total Fat: 299 g 460.56%
    • Saturated Fat: 43 g 215.24%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.22%
    • Sodium: 213 mg 8.86%
    • Calcium: 38 mg 3.77%
    • Potassium: 60 mg 1.73%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.88%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 2 g 6.93%
    • Sugar: 10 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.64%
    • Vitamin C 10.28%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat60
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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