• prep: 5 min
  • cook: 15 min
  • total: 20 min
Print Save Recipe
  • servings:
  • Summary

    Easy recipe for Two Tone Fudge. An old fashioned fudge with layers of chocolate and butterscotch plus crunchy walnuts.

    Ingredients

    • 1/2 cup butter
    • 1 cup evaporated milk
    • 2 cups brown sugar
    • 1 cup sugar
    • 1 jar marshmallow creme
    • 1 teaspoon vanilla
    • 1 cup semi sweet chocolate chips
    • 1 cup butterscotch chips
    • 1 cup chopped walnuts

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 6422 % Daily Value *
    • Total Fat: 300 g 461.83%
    • Saturated Fat: 160 g 800.2%
    • Trans Fat: 4 g %
    • Cholesterol: 317 mg 105.74%
    • Sodium: 1417 mg 59.05%
    • Calcium: 821 mg 82.13%
    • Potassium: 2074 mg 59.25%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 54.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 974 g %
    • Dietary Fiber: 18 g 73.64%
    • Sugar: 867 g
    • Protein: 57 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 4 g
    • Omega 6 Fatty Acid: 47 g
    • Vitamin A 77.83%
    • Vitamin C 11.4%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat57
    • Exchange - Fruit0
    • Exchange - NonFat Milk2
    • Exchange - Other Carbs63
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total9 oz-eq