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Two-Tomato Pizza
- prep: 25 min
- cook: 0 hr
- total: 25 min
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Pulse the yellow and red tomatoes in separate batches in a food processor, just to a coarse puree.
Ingredients
- 1/3 recipe Basic Pizza Dough, or 3/4 pound store-bought dough
- 1 medium yellow tomato, blanched, peeled, seeded, and coarsely pureed (about 1/4 cup)
- 2 medium red tomatoes, blanched, peeled, seeded, and coarsely pureed (about 1/2 cup)
- Extra-virgin olive oil
- Coarse salt
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 93 % Daily Value *
- Total Fat: 1 g 1.79%
- Saturated Fat: 0 g 1.46%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 273 mg 11.39%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.78%
- Zinc: 0 mg 0%
- Total Carbohydrate: 18 g %
- Dietary Fiber: 1 g 2.32%
- Sugar: 2 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
