Nutrition
My Cookbooks
E-COOKBOOKS
Blog
Two Ingredient Gluten-Free Donuts
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Print
Save RecipeIngredients
- 1 15 oz gluten-free cake mix
- 14 oz applesauce (I used unsweetened) or other pureed fruit
- 3 oz Enjoy Life Dark Chocolate Chip Morsels
- 2 oz Thai Kithcen Coconut Cream
- 2 tbsp Earth Balance Buttery Spreads (You can use regular butter if needed)
- 1 cup powdered sugar
- 1 - 2 tbsp hot water (or milk of your choice)
- 3/4 tsp vanilla
Instructions
Click Here For Step-By-Step Instructions
OTHER RECIPES YOU MAY LIKE
Tags
Taste Profile
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1465 % Daily Value *
- Total Fat: 34 g 53.05%
- Saturated Fat: 24 g 119.8%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 307 mg 12.79%
- Calcium: 30 mg 3.03%
- Potassium: 356 mg 10.16%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.56%
- Zinc: 0 mg 0%
- Total Carbohydrate: 302 g %
- Dietary Fiber: 11 g 45.08%
- Sugar: 263 g
- Protein: 8 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.3%
- Vitamin C 6.62%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit3
- Exchange - NonFat Milk0
- Exchange - Other Carbs15
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit2 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
