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Two-Berry Shortcakes
- prep: 20 min
- cook: 35 min
- total: 55 min
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Sweet berry juices are absorbed by a cushion of simple-to-prepare drop biscuits in a dessert that's made for the season.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 5 tablespoons cold unsalted butter, cut into bits
- 1 cup well-shaken buttermilk
- 12 oz raspberries (about 3 cups)
- 6 oz blackberries (about 1 1/2 cups)
- 1 cup well-chilled heavy cream
- 1 tablespoon sugar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 323 % Daily Value *
- Total Fat: 15 g 23.37%
- Saturated Fat: 9 g 47.38%
- Trans Fat: 0 g %
- Cholesterol: 47 mg 15.61%
- Sodium: 571 mg 23.8%
- Calcium: 113 mg 11.3%
- Potassium: 144 mg 4.12%
- Magnesium: 0 mg 0%
- Iron: 2 mg 10.94%
- Zinc: 0 mg 0%
- Total Carbohydrate: 40 g %
- Dietary Fiber: 1 g 4.48%
- Sugar: 8 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 12.14%
- Vitamin C 1.08%
- Vitamin D 6.4%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
