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servings:

This tasty chili, which has just a hint of heat, is perfect for family get-togethers. Add a tossed green salad, sprinkled with shredded carrots, and whole-grain rolls.

• 4 cups cooked pinto beans (see tips)
• 1 tbsp oil
• 2 onions, finely chopped
• 2 stalks celery, thinly sliced
• 6 cloves garlic, minced
• 1 tbsp ground cumin (see tips)
• 2 tsp dried oregano
• 1/2 tsp cracked black peppercorns
• Zest of 1 lime
• 2 tbsp fine cornmeal
• 1 cup chicken or turkey broth
• 1 can (28 oz/796 mL) tomatoes with juice, coarsely chopped
• 2 lbs skinless boneless turkey breast, cut into 1/2-inch (1 cm) cubes (see tips)
• 2 cups frozen sliced green beans
• 1 tbsp New Mexico or ancho chile powder, dissolved in 2 tbsp (30 mL) lime juice
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 can (4 1/2 oz or 127 mL) diced mild green chiles
• 1 jalapeño pepper or chipotle pepper in adobo sauce, diced, optional

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