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  • cook: 0 hr
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  • Summary

    Lengths of coffee taffy are snipped into "twigs" (the color naturally varies from piece to piece).

    Ingredients

    • 2 1/2 cups sugar
    • 1 cup light corn syrup
    • 2 tablespoons cornstarch
    • 2 teaspoons liquid glycerin
    • 1 1/2 teaspoons salt
    • 3 tablespoons unsalted butter, plus more for fingers
    • 1/2 teaspoon pure vanilla extract
    • 1 teaspoon coffee extract
    • Vegetable-oil cooking spray

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 40
    • Amount Per Serving
    • Calories: 64 % Daily Value *
    • Total Fat: 1 g 1.35%
    • Saturated Fat: 1 g 2.69%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.76%
    • Sodium: 93 mg 3.87%
    • Calcium: 1 mg 0.15%
    • Potassium: 0 mg 0.01%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.01%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 0 g 0.01%
    • Sugar: 16 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.53%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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