Twice Baked Potatoes Recipe

Twice Baked Potatoes Recipe
Twice Baked Potatoes Recipe
  • prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Ingredients

    • 4 large baking potatoes (about 3 pounds total)
    • 4 slices thick-cut bacon, cut into thin strips
    • 1 1/2 cups (5 to 6 ounces) grated Cheddar cheese (use your favorite Cheddar, the sharper the better)
    • 1/2 cup (125 milliliters) sour cream
    • 4 scallions, thinly sliced
    • 1/4 teaspoon (2 milliliters) salt
    • Lots of freshly ground pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 619 % Daily Value *
    • Total Fat: 21 g 32.4%
    • Saturated Fat: 12 g 61.29%
    • Trans Fat: 0 g %
    • Cholesterol: 64 mg 21.48%
    • Sodium: 618 mg 25.76%
    • Calcium: 415 mg 41.55%
    • Potassium: 2191 mg 62.6%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 84 g %
    • Dietary Fiber: 11 g 44.56%
    • Sugar: 7 g
    • Protein: 24 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 34.53%
    • Vitamin C 35.3%
    • Vitamin D 2.54%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total6 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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