Nutrition
My Cookbooks
E-COOKBOOKS
Twice-Baked Potatoes: Easy, Delicious, and Make Ahead!
- prep: 10 min
- cook: 16 hr 10 min
- total: 16 hr 20 min
Print
SaveSummary
Twice baked potatoes are the perfect side to serve with steak and are super easy to make ahead.
Ingredients
- 8-10 Idaho or russet potatoes, washed & scrubbed
- vegetable or EVOO for rubbing the potatoes
- 1 stick unsalted butter, softened or melted
- 1/2 cup milk
- 1/2 cup sour cream
- 1 1/2 - 2 cups shredded sharp white cheddar
- sea salt, garlic salt & freshly ground pepper to taste
- paprika (optional to add color)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 488 % Daily Value *
- Total Fat: 27 g 41.65%
- Saturated Fat: 15 g 76.57%
- Trans Fat: 1 g %
- Cholesterol: 74 mg 24.78%
- Sodium: 274 mg 11.43%
- Calcium: 350 mg 35.05%
- Potassium: 365 mg 10.43%
- Magnesium: 0 mg 0%
- Iron: 5 mg 27.29%
- Zinc: 0 mg 0%
- Total Carbohydrate: 49 g %
- Dietary Fiber: 8 g 32.86%
- Sugar: 38 g
- Protein: 16 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 153.66%
- Vitamin C 29.64%
- Vitamin D 4.06%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables1
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
