Twice-Baked Potatoes

  • prep: 0 hr
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
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  • servings:
  • Summary

    Try this recipe for Ree Drummond's classic Twice-Baked Potatoes from Food Network.

    Ingredients

    • 8 baking potatoes, washed
    • 3 tablespoons canola oil
    • 2 sticks salted butter
    • 1 cup bacon bits (fry your own!)
    • 1 cup sour cream
    • 1 cup Cheddar or Jack cheese (or a mix of both), plus more for topping
    • 1 cup whole milk
    • 2 teaspoons seasoned salt
    • 3 green onions, sliced
    • Freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 535 % Daily Value *
    • Total Fat: 34 g 52.03%
    • Saturated Fat: 17 g 85.09%
    • Trans Fat: 1 g %
    • Cholesterol: 85 mg 28.33%
    • Sodium: 801 mg 33.39%
    • Calcium: 142 mg 14.19%
    • Potassium: 1116 mg 31.89%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 46 g %
    • Dietary Fiber: 5 g 21.44%
    • Sugar: 6 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 19.42%
    • Vitamin C 7.83%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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