• prep: 20 min
  • cook: 1 hr 40 min
  • total: 2 hr
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  • servings:
  • Ingredients

    • 4 medium size baking potatoes
    • 1 tsp salt
    • ½ tsp ground pepper
    • ½ cup (113g) sour cream
    • ½ tsp ground mustard
    • 4 strips bacon
    • 2 green onions, thinly sliced
    • ½ cup (2 oz/56g) shredded cheese
    • 4 strips bacon, cut into small strips cross wise

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 2333 % Daily Value *
    • Total Fat: 132 g 202.91%
    • Saturated Fat: 59 g 294.55%
    • Trans Fat: 0 g %
    • Cholesterol: 209 mg 69.82%
    • Sodium: 8205 mg 341.86%
    • Calcium: 241 mg 24.1%
    • Potassium: 683 mg 19.53%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.6%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 5 g 20.45%
    • Sugar: 10 g
    • Protein: 220 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 452.17%
    • Vitamin C 332.03%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat31
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total30 oz-eq

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