• prep: 1 hr
  • cook: 0 hr
  • total: 1 hr
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  • servings:
  • Summary

    We tweaked a favorite ice cream flavor from way back to make a treat for all ages. The exceptionally moist cream-cheese pound cake gets split and filled -- three times -- with a luscious mousse flavored with pureed cooked peaches and studded with chopped fresh peaches and cherries. Because it's thickened with gelatin, the mousse gets nice and firm, then stays that way when layered in the cake -- and in every last slice.

    Ingredients

    • Vegetable-oil cooking spray
    • 1 1/2 cups all-purpose flour, plus more for pan
    • 1 1/2 teaspoons coarse salt
    • 3/4 teaspoon baking powder
    • 1 1/2 sticks unsalted butter, room temperature
    • 4 ounces (1/2 bar) cream cheese, room temperature
    • 1 1/4 cups granulated sugar
    • 3 large eggs, room temperature
    • 1/2 teaspoon pure vanilla extract
    • 2 large or 3 medium peaches, cut into 1/2-inch pieces (3 1/2 cups)
    • 1/4 cup granulated sugar
    • Pinch of coarse salt
    • 1 packet (1/4 ounce) unflavored powdered gelatin
    • 3 ounces fresh sweet cherries, pitted and quartered (1/2 cup)
    • 1/2 cup heavy cream
    • Confectioners' sugar, for serving (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 398 % Daily Value *
    • Total Fat: 22 g 34.08%
    • Saturated Fat: 14 g 68.11%
    • Trans Fat: 1 g %
    • Cholesterol: 61 mg 20.48%
    • Sodium: 373 mg 15.55%
    • Calcium: 56 mg 5.6%
    • Potassium: 64 mg 1.83%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 47 g %
    • Dietary Fiber: 1 g 2.3%
    • Sugar: 33 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.52%
    • Vitamin C 6.99%
    • Vitamin D 3.18%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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