Tuscan Prosciutto & Asparagus Pasta

Tuscan Prosciutto & Asparagus Pasta
Tuscan Prosciutto & Asparagus Pasta
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 jar Bertolli Riserva Porcini Mushrooms & White Truffle Oil Sauce
    • 1 package Prosciutto, sliced into thick strips
    • 1 bundle of fresh, thin asparagus, diced
    • 3 tablespoons butter
    • 1 package of fresh pasta, cooked according to directions
    • Asiago cheese to top.

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 895 % Daily Value *
    • Total Fat: 53 g 81.52%
    • Saturated Fat: 26 g 130.7%
    • Trans Fat: 1 g %
    • Cholesterol: 93 mg 31.02%
    • Sodium: 1900 mg 79.15%
    • Calcium: 31 mg 3.06%
    • Potassium: 15 mg 0.42%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 78 g %
    • Dietary Fiber: 3 g 13.2%
    • Sugar: 4 g
    • Protein: 27 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 23.68%
    • Vitamin C 1.6%
    • Vitamin D 0.09%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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