• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Ingredients

    • Half an onion, sliced thin
    • Approximately 1/4 cup Merlot
    • Havarti cheese, diced
    • Prosciutto, sliced thinly
    • 1/8 cup sundried tomatoes, soaked in water
    • Italian bread sliced
    • 1 tablespoon rosemary, minced
    • Olive oil and balsamic vinegar
    • Bertolli sauce for dipping

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 690 % Daily Value *
    • Total Fat: 43 g 65.48%
    • Saturated Fat: 25 g 124.4%
    • Trans Fat: 0 g %
    • Cholesterol: 132 mg 44.07%
    • Sodium: 1326 mg 55.25%
    • Calcium: 702 mg 70.16%
    • Potassium: 579 mg 16.55%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 42 g %
    • Dietary Fiber: 5 g 18.72%
    • Sugar: 18 g
    • Protein: 30 g
    • Alcohol: 6 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.2%
    • Vitamin C 32.55%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables5
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total1 oz-eq

    OTHER RECIPES YOU MAY LIKE