Tuscan Hazelnut-Orange Shortbread
Tuscan Hazelnut-Orange Shortbread
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    A wedge of this nutty and citrusy shortbread is a light finish to a meal.

    Ingredients

    • 1 1/2 cups hazelnuts (6 ounces)
    • 1 1/4 cups all-purpose flour, plus more for dusting
    • 1/2 cup plus 2 tablespoons granulated sugar
    • 10 tablespoons (1 1/4 sticks) unsalted butter, melted and cooled
    • 1 1/2 teaspoons finely grated orange zest
    • 1/4 teaspoon salt
    • 2 tablespoons sanding sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1509 % Daily Value *
    • Total Fat: 120 g 184.27%
    • Saturated Fat: 41 g 205.18%
    • Trans Fat: 2 g %
    • Cholesterol: 153 mg 50.87%
    • Sodium: 749 mg 31.21%
    • Calcium: 147 mg 14.69%
    • Potassium: 793 mg 22.65%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 46.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 97 g %
    • Dietary Fiber: 12 g 48.08%
    • Sugar: 24 g
    • Protein: 24 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 10 g
    • Vitamin A 36.02%
    • Vitamin C 14.01%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat23
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq

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